Griffin Family Bokashi is our homemade food waste inoculant and compost accelerator.

Specially prepared for maximum fermentation to guarantee food scraps turn into soil seamlessly.

We've designed this bran to soak up as much moisture as possible, while still allowing complete anaerobic fermentation to occur.

This bran is made from organic wheat bran, all natural pine shavings, lactic acid bacteria, and fermented plant juice made from homegrown dandelion, comfrey, and/or yarrow.